Lupinus mutabilis: Composition, Uses, Toxicology, and Debittering

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منابع مشابه

Pupillary Disorders in the Emergency Room: Lupinus mutabilis Intoxication

Lupinus mutabilis (LM) is a widespread species of lupin whose bean is consumed not only for its high caloric value but also as a homeopathic medicine, used for a diverse range of presumed clinical properties, including as an analgesic and an antidiabetic. The properties of lupine alkaloids are responsible for their anticholinergic toxicity in both the autonomic nervous system and the central ne...

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Lipid and protein accumulation in developing seeds of three lupine species: Lupinus luteus L., Lupinus albus L., and Lupinus mutabilis Sweet

A comparative study was carried out on the dynamics of lipid accumulation in developing seeds of three lupine species. Lupine seeds differ in lipid content; yellow lupine (Lupinus luteus L.) seeds contain about 6%, white lupine (Lupinus albus L.) 7-14%, and Andean lupine (Lupinus mutabilis Sweet) about 20% of lipids by dry mass. Cotyledons from developing seeds were isolated and cultured in vit...

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Hypoglycemic effect of Lupinus mutabilis in healthy volunteers and subjects with dysglycemia.

Metabolic syndrome and type-2 diabetes are increasing health problems that negatively affect health care systems worldwide. There is a constant urge to develop new therapies with better effects, lower side effects at lower prices to treat these diseases. Lupinus species and their derivates are good candidates to be used as hypoglycaemic agents. A phase II clinical trial was conducted to assess ...

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Hypoglycemic effect of cooked Lupinus mutabilis and its purified alkaloids in subjects with type-2 diabetes.

Developing countries are experiencing an epidemic of chronic non-communicable chronic diseases with high socio-economic costs. Studies of traditional foods with beneficial health properties could contribute to diminish these problems. Legumes rich in proteins like Lupinus mutabilis decreases blood glucose and improves insulin sensitivity in animals and humans. We report the results of a phase I...

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Letter: Lupinus mutabilis sweet-a potent food source from the Andean region.

Tarhui-chocho (Lupinus mutabilis sweet) has been a crop plant in the Andrean region since pre-Inca times. Remains of seeds are present in tombs of the Nazca period (about 500 AD) in the Peruvian coastal desert, and the plant is represented in stylized paintings on large pots of the Tiahuanaco Culture (500 BC to 1,000 AD) of the Andean highlands. Cultivation of tarhui-chocho extended to what is ...

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ژورنال

عنوان ژورنال: Critical Reviews in Food Science and Nutrition

سال: 2015

ISSN: 1040-8398,1549-7852

DOI: 10.1080/10408398.2013.772089